Protect your family and sharpen those kitchen knifes

Did you know that a dull kitchen knife is more dangerous than a sharp one? This is because you have to use more force to get that dull piece of metal to cut! The blade does not actually get dull instead what happens is that the sharp edge begins to fold over on itself over time. When used properly a knife sharpener orients the cutting edge back to to its proper or unrolled position restoring the sharpness of your knife.

Wood cutting boards are the best in that they help maintain the knife blade edge but with many households no longer owning a wood cutting board the blades can require maintanence more quickly. So it becomes even more important to have a knife sharpener in your kitchen. Dishwashers also help to dull knife blades. The hot water, chemicals, and movement in a dishwasher can damage even stainless steel cutlery.

It is very easy to sharpen your own knives at home, as long as you have the proper sharpening tools for your type of knife. A sharpener that has two stones placed inside a plastic housing is among the very best of knife sharpeners. All you have to do is hold the sharpener in place and run the knife through in a smooth, firm motion. Using the same technique is also essential when using an electric knife sharper. A smooth firm motion provides an even result as it works on both sides of the knife at the same time.

Selections at ChoiceCuttingBoards.com:

• Electric Knife sharpeners
• 2-Stage manual knife sharpeners.
• Select from the FireStone or DiamondStone sharpening tools product line made in the USA!

Any one of us can nick ourselves with a kitchen knife from time to time but by keeping those knife blades sharp we may be able to avoid those serious injuries that can occur in the household when we use a dull knife.

Avoiding Cross Contamination problems with cutting boards

Avoid cross-contamination when cutting different types of foods for the same meal by owning several Kitchen Cutting Boards. This is especially important if you’re cutting raw meats, poultry or seafood and then need to cut ready-to-eat food; consider owning several cutting boards – one for meats, one for cheeses, and one for produce.

Another method that helps to control cross-contamination issues is to be conscientious about keeping meat products away from ready to eat products by bagging meat products right away when you get home from the grocery store. It is also essential to clean up any meat spills right away.

Finally, Do not forgot to disinfect your cutting boards by using one tablespoon of chlorine bleach to one quart of water, covering the surface of the board with the solution, and then let the cutting board stand in the disinfectant for several minutes. With more than one cutting board it is possible to avoid the extra time required for washing the board before cutting the next item.

Selections at ChoiceCuttingBoards.com:

• Glass cutting boards come in two sizes 9″x12″ and 12″x16″.
• Wood cutting boards in many shapes and sizes.

Be in control and don’t let your beautifully prepared meal be ruined by cross contamination problems in your own kitchen! The many types of cutting boards at ChoiceCuttingBoards.com make it easy to solve your cross-contamination problems.

Having the right cutting board is essential

Tempered Glass Cutting Boards have many wonderful designs making them a great addition to your kitchen you can even find ones that match your décor perfectly. First depending on the brand you choose they are virtually indestructible. They are also very resistant to heat and can double as a hot pad.

The hardcore health conscious individual will appreciate that they are very easy to clean either in hot sudsy water or in the dishwasher. Cross contamination issues are no problem as glass cutting boards have a cut-proof surface so bacteria, stains and odors cannot be harbored as they are in other cutting boards.

ChoiceCuttingBoards.com offers the TUPTOP product line that will impress your dinner guests and will add to the ambience of your kitchen.

Selections at ChoiceCuttingBoards.com:

• Two sizes 9″x12″ and 12″x16″ come in many design patterns or send your photo for a custom design.
• For assistance serving hot foods at the buffet table or mini wet bar our Lazy Susan comes in three beautiful design patterns.
• Smart top counter protectors come in three designs.
• XL 12″x21″ comes in three beautiful design patterns.
• The glass trivet in the gift section is great for hot dishes such as casseroles and for hot-off-the-stove pots and pans.

Whether you’re a TOP CHEF, an everyday mom and dad cooking for yourself and family, or you’re just a hardcore health conscious individual ChoiceCuttingBoards.com has a glass cutting board that will satisfy your needs and will last for years to come.

Using the right cutting board

The choice of cutting boards can dramatically improve your knife’s ability to hold an edge. The best choice for keeping your knives sharp is a wood cutting board. The wood is soft enough that it does less damage to your cutting edge. The best cutting boards have the end grain facing up in a butcher block style. This style is durable but allows the knife to slide between the vertical wood fibers.

ChoiceCuttingBoards.com offers several options of end grain wood cutting boards. The SimplyWood product line features an attractive assortment that will be a great addition to every type of kitchen. There are Wood Butcher Blocks for basic Cutting, mincing boards with a mincing knife included and boards suitable to use at your mini bar. With three thicknesses ranging from 3/4” to 1.5” there are suitable selections for either the amateur or gourmet chef.

Selections at ChoiceCuttingBoards.com:

• 1.5” thick can serve as a Wood Butcher Block.
• 8”x8”x1.25” size that is perfect for mincing with a mincing knife included.
• Juice grooves can help to protect your granite finishes or to eliminate the need to clean up messes when cutting up a juicy tomato.
• Grooved handles provide an easy grip when serving foods.
• Checker, Long Grain and End Grain designs.